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Writer's pictureDr. Igor Sapozhnikov

The Art of Timing Your Meals

Updated: Sep 1, 2023

It might come as a surprise, but just as our brains need rest during sleep, our metabolism also requires its downtime. Numerous scientific studies support this. Take, for instance, a study involving mice: those fed later in the day or at night gained more weight than their counterparts who ate earlier, even with the same calorie intake. This weight gain can be attributed to various biological facfactors, including hormonal shifts throughout the day. Due to shifts in metabolism, late-night meals tend to be stored rather than burned, leading to fat accumulation.


There are multiple benefits to eating the majority of your calories earlier rather than later:

1) Eating earlier allows for the burning of calories throughout the day, 2) It prevents late-day hunger pangs that can lead to overeating, and 3) Eating earlier taps into your most metabolically active time. In general, earlier meals are more likely to prevent weight gain.


For those working late or overnight shifts, it's wise to eat in moderation during your work hours. Consider small frequent meals high in protein and complex carbohydrates after a hearty breakfast. In addition, space out your meals and aim to finish eating at least three hours before going to bed. If your day doesn't allow for regular meals, consider grabbing protein shakes or bars as quick snacks. This ensures that when you do sit down for dinner, you won't feel the need to overcompensate for missed meals.



And for the late-night food enthusiasts, here's a golden nugget from the nutrition realm: "Eat like a prince for breakfast, a peasant for lunch, and a pauper for dinner." Start your day with a hearty breakfast, opt for a balanced lunch, and keep dinner light and simple. By adhering to this principle, you'll likely notice positive changes in your weight.


Happy dining!



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